In 100 g (Grams) of Cabbage, red, raw there is 0.036 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Cabbage, red, raw.

Egg, white, dried, powder, stabilized, glucose reduced	5.181 g	5.18%
Egg, white, dried, stabilized, glucose reduced	5.129 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.837 g	4.84%
Egg, white, dried	4.736 g	4.74%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Soy protein concentrate, produced by acid wash	3.278 g	3.28%
Soy protein concentrate, produced by alcohol extraction	3.278 g	3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.275 g	3.28%
Seeds, cottonseed flour, low fat (glandless)	3.103 g	3.10%
Seeds, cottonseed meal, partially defatted (glandless)	3.057 g	3.06%
Beverages, Protein powder soy based	2.958 g	2.96%
Whale, beluga, meat, dried (Alaska Native)	2.947 g	2.95%
Seaweed, spirulina, dried	2.777 g	2.78%
Egg, whole, dried, stabilized, glucose reduced	2.721 g	2.72%
Peanut flour, defatted	2.705 g	2.70%
Seeds, sesame flour, low-fat	2.658 g	2.66%
Seeds, cottonseed flour, partially defatted (glandless)	2.55 g	2.55%
Egg, whole, dried	2.53 g	2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.473 g	2.47%

Cabbage, red, raw

Cabbage, red, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, red, raw are listed below.

Water	90.39 g	90.39%
Energy (calorie)	31 kcal
Energy (joule)	130 kJ
Protein	1.43 g	1.43%
Total lipid (fat)	0.16 g	0.16%
Ash	0.64 g	0.64%
Carbohydrate, by difference	7.37 g	7.37%
Fiber, total dietary	2.1 g	2.1%
Sugars, total	3.83 g	3.83%
Sucrose	0.6 g	0.6%
Glucose (dextrose)	1.74 g	1.74%
Fructose	1.48 g	1.48%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	45 mg	0.04%
Iron, Fe	0.8 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	30 mg	0.03%

Nutrients in Cabbage, red, raw